Cat & Cloud Blog

Today marks the 6th birthday of our beloved One & One!  We started serving up the One & One at a competition tasting event, which led to the video/blog, which ultimately led to a ton of interest in the cafe for people who wanted the best of both worlds (a...

Man, it's been a busy time. We are in full bootstrap mode. I have been thinking about writing a blog for weeks and finally have a minute to do so, partially thanks to a stomach bug that took down our entire family. Take it from me, if the barf train...

As long as I have worked in the coffee industry, I have been surrounded by various forms of tasting notes, from vague to conceptual to extremely specific. In my early years, it was common for me to see words like "bole" and "smooth" used to describe the coffees I was...

 Seth has been a great mind to have conversations with over the past few years. Service is his passion and he continues to strive for better ways to make newcomers feel welcome in this intimidating industry. We are excited to have him! Name and Occupation: Seth Mills, Director of Coffee at...

Guest Post By Scott Lucey. Check out his Q&A as well as other guest posts!   I once helped make a pretty big change to a pretty big company in the way they brew and sold ice coffee. It was Toddy cold brew all day every day and it was with...

We've had the pleasure of knowing Scott Lucey for years on end now, so when we started looking for guest contributors for this blog, his name was one of the first to pop up. Scott blew our minds when he roasted coffee on stage during his USBC performance in Long Beach...

In the current online age there’s a ton of focus and pressure around creating a brand that looks good online. This makes sense - far more people are likely to walk into your online storefront than your brick and mortar one, and you want to make sure your brand is...

I once heard that there are generally two types of people. Builders & Climbers. Deep down if you were to assess your values you would be one or the other. Climbers are the type to look out for número uno. The "how can I get to the top and who...

Once upon a time I made coffee with my bare wits, a grinder, and an espresso machine. Some of you might call this the dark ages, but some of you might remember this time with nostalgia. During this time long ago (2006 wasn’t that long ago right?!) I was competing...

The following is a transcription from a text message thread that was inspired by an earlier draft of Jared's latest post on service. Particularly in reference to a comparison between bartenders, chefs, and baristas that the draft contained. The particular comparison in question didn't make it into the final edit,...