Costa Rica Edgar AguileraCat & Cloud
The Aguilera family will always hold a special place in the Cat & Cloud family. Our co-owner Jared Truby took his first trip to a coffee farm in 2012, following his Barista Competition Regional West victory. The farm was an Aguilera Brothers farm, and the experience and relationships that developed out of that visit continue to stay with him as a coffee professional, and with us as a company.
Edgar Aguilera is a washed Villa Sarchi coffee, grown on the misty hillsides of the West Valley, around 1475 masl. Villa Sarchi is a tasty coffee variety born out of a Bourbon mutation, native to Costa Rica and known for high cup quality.
Origin // Costa Rica
Region // West Valley
Farm // Finca Edgar
Variety // Villa Sarchi
Elevation // 1475 masl
Process // Washed
Flavor Notes // Apple, Mel de Cacao, Graham Cracker