Guatemala Rosalío Martínez
This coffee is all about relationships. The relationship of the coffee and the land it’s grown on. The relationship of the producers and the community. Also our relationship with Rosalío Martínez. Sitting in the shadow of three volcanoes, this coffee takes the mineral heavy soil, and in turn creates a taste that is quintessentially Antiguan. It opens with nuanced tangerine that is both sweet, and bright. This upfront citrus is rounded out with the creaminess of fresh vanilla bean, and the nuance of cocoa nibs. You can have this coffee brewed or as espresso, and you won’t be disappointed. Looking for a fun coffee, this one from Rosalío Martínez is what you want.
Origin // Guatemala
Region // Antigua
Farmer // Rosalío Martínez
Variety // Bourbon, Caturra, Pache
Elevation // 1600 – 1725 m.a.s.l.
Process // Washed
Flavor Notes // Tangerine, Vanilla, Cacao Nibs