We know that everyone needs a little extra comfort to make it through the complexities of the Holiday Season. We developed this year's Holiday Blend with three incredible coffees to capture that warm, cozy feeling we all crave on those misty winter mornings; the Brazil brings in a rich developed sweetness and the lighter profiles of the Ethiopia and Ecuador brighten the blend with a delicate balance of citrus and fruity sweetness.
This tantalizing blend was designed to capture those undeniable comforts of the season while being the kind of classic coffee no one would need to argue over. The Holiday Blend is a full-bodied dark roast, with pops of cranberry and Meyer lemon shining through. Whether on its own or dressed up with cream and sugar, the Holiday Blend is the perfect companion for the season.
Want to learn even more? Check out our detailed write-up!
Origin Info
Origin Info
Origin //Brazil, Ecuador & Ethiopia
Region // São Paulo, Loja & Guji
Producer //Various
Variety // Various
Elevation // 1150 - 2200 m.a.s.l.
Process // Natural & Washed
Brew Recipe
Brew Recipe
To get the best out of this coffee we always recommend this recipe as a stating point
- Brew with a 1:16 ratio (one gram of coffee to every 16 grams of water).
- Get your Water as HOT as you can.
- Adjust your grind for a 3-4 minute brew time. (The finer the grind, the longer it will take to brew)
Enjoy
How Would you like it?
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