Kenya Gichathini

This coffee comes from the Gikanda Farmers Co-op in the Nyeri region of Kenya, and this coffee is a blend of their two most prominent crops: the exciting and vibrant SL-28 and SL-32 varieties. This region grows some of the brightest and most complex coffees in the world, thanks to the volcanic soil of Mount Kenya. Combine this with the Gikanda Co-op’s widespread renown for their quality and processing techniques, and you can’t go wrong!

This coffee is not for the faint at heart, and showcases everything we love about bright Kenyan coffees. It’s a tropical and complex cup for anyone looking for an adventurous coffee experience.

Origin // Kenya

Region // Nyeri

Co-op // Gikanda Farmers Co-op 

Variety // SL-28, SL-34

Elevation // 1,600-1,700 masl

Process // Washed

Flavor Notes // Guava, Plum, Complex