Costa Rica Daniela GutierrezCat & Cloud
Co-owner Jared Truby has been fostering a long love affair with Costa Rican coffee during his career – his first trip abroad was a coffee trip to Costa Rica in 2012 – and earlier this year he spent time in Tarrazu, Santa Maria de Dota, and the West Valley tasting coffee and visiting farms. During that trip he hand-picked this lot.
Daniela Gutierrez is a washed Caturra coffee, grown on the misty hillsides around the tall peak of Cerro Calera, at 1600-1800 masl. The high altitude and volcanic soil produce a cup full of red grape fruit, a toffee-like body and a honey sweetness in the finish. Sweet and clean is the hallmark of washed Costas from this area.
Origin // Costa Rica
Region // Santa Maria de Dota
Farmer // Daniela Gutierrez
Variety // Caturra
Elevation // 1600-1800 masl
Process // Washed
Flavor Notes // Red Grape, Toffee, Honey
Orders will ship within 3 business days of when they are placed.