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This natural processed coffee comes to us from fourth-generation coffee producer, Diego Abarca. After he was gifted a lot from his family’s farm, Diego transformed that land into a successful business; the Alto San Juan micro-mill. This micro-mill is where he has invested himself in experimenting with and improving his coffee processing methods. Diego is a successful coffee producer in himself, and as yields have grown year over year, he has had the chance to experiment and refine his quality control practices.

The Diego Abarca is bursting with flavor from the first sip. Coming in hot with the bright sweetness of Grape Jolly Rancher, before mellowing into the creamy tang of Mango Lassi. This coffee takes you on a full sensory experience; from the punchy bright flavors, the bold syrupy sweetness, to the gentle Bergamot finish, the Diego Abarca will be the most exciting coffee you drink all year.


Want to learn even more? Check out our detailed write-up!

Cat Facts

Regular price $ 28.00 USD
Regular price Sale price $ 28.00 USD
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Origin Info

Origin //  Costa Rica    

Region // Tarrazú

Producer // Diego Abarca

Variety //  Red Catuai

Elevation // 1600 masl

Process // Natural

Flavor Notes // Grape Jolly Rancher, Mango Lassi, Bergamont

Brew Recipe

To get the best out of this coffee we always recommend this recipe as a stating point

  • Brew with a 1:16 ratio (one gram of coffee to every 16 grams of water).
  • Get your Water as HOT as you can.
  • Adjust your grind for a 3-4 minute brew time. (The finer the grind, the longer it will take to brew)


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