Ecuador Juan Peña Anaerobic
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$ 25.50

Our vision at C&C is to help create a world where businesses leave every person in a better place than they found them. It’s a big vision, but when we connect with others who want to change the world too, magic happens. Juan Peña is a farmer, mill owner, and exporter who has a huge vision for Ecuadorian coffee. As one of the top producers in South America, it would be easy to hoard this knowledge and expertise for himself—but instead, Juan is incredibly giving, spreading space, seeds, & support to his neighbors. Because of this, the entire region is improving and succeeding together everyone wins, and it's a beautiful thing.

A combination of natural and anaerobic processed beans, this coffee may be the most dynamic, complex, and fruit forward coffee we’ve had all year. This coffee kicks ass and takes names—this coffee has and will continue to win barista championships. And this coffee is expensive. It might not be for the faint at heart, but if you’re ready for most adventurous coffee of the year, it’s here.

Origin // Ecuador

Region // Loja

Farm // Hacienda La Papaya             

Variety // Typica

Elevation // 2,000 masl

Process // Natural & Anaerobic

Flavor Notes // Skittles, Fruity Pebbles, Rainbows