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El Salvadoran Honey Pacamaras have been a favorite variety of our three founders since their early coffee careers, so we have made it an annual tradition to have at least one on our menu since 2017. The Finca El Cipres comes to us from a group of smallholding producers located in the Chalatenango region of northern El Salvador. Chalatenango is located in the hard-to-access volcanic mountain ranges of Alotepec-Metapán, and its unique combination of nutrient-rich volcanic soil, tropical climates, and proximity to the Tamulasco and Cholco rivers creates an incredible atmosphere for coffee growth.

Pacamaras are a hybrid variety primarily grown in El Salvador. A cross between Pacas and Maragogype, this variety of coffee was developed to capture the best of both, resulting in a creamy, complex, and elegant coffee. The Finca El Cipres is a stunning representation of why we fell in love with Pacamaras. Sweetness of fig jam and ripe apricot, with the bold acidity found in a buttery chardonnay, we recommend this coffee for anyone familiar with brighter coffees that is looking for something more adventurous. 

Want to learn even more? Check out our detailed write-up!

Cat Facts

Regular price $ 27.25 USD
Regular price Sale price $ 27.25 USD
Sale Sold out

Origin Info

Origin //El Salvador

Region //Chalatenango

Producer //Saul Gutierrez

Variety //Pacamara

Elevation // 1,200-1,800 m.a.s.l.

Process // Honey

Brew Recipe

To get the best out of this coffee we always recommend this recipe as a stating point

  • Brew with a 1:16 ratio (one gram of coffee to every 16 grams of water).
  • Get your Water as HOT as you can.
  • Adjust your grind for a 3-4 minute brew time. (The finer the grind, the longer it will take to brew)


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