Ethiopia ArichaCat & Cloud
Fruit and Florals. This lot from the Aricha washing station exemplifies what we look for in great Ethiopian Yirgs. The cup opens with subtle citrus notes, transitions into ripe orange sweetness, and ends with a clean finish and the lingering scent of honeysuckle florals.
While it’s been a couple years since our last trip to Ethiopia, the coffees we see coming out of regions like Jimma/Limu, Guji, and Yirgacheffe continue to get better and better. New incentives for quality and transparency in the supply chain have also bolstered smallholder farmers' desire to deliver better and better cherry to their washing stations. The future of Ethiopian coffees like this one is bright!
Origin // Ethiopia
Region // Yirgacheffe
Washing Station // Aricha
Variety // Heirloom
Elevation // 1,800-2,000 masl
Process // Washed
Flavor Notes // Meyer Lemon, Orange, Honeysuckle
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