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Although the producers are key in obtaining the best quality coffee, we named this specific coffee after the relationship manager for the smallholder producer group Byron Benavente. Byron has deep roots in Huehue and has continued a family legacy, taking after his father who also worked with smallholding producers, and we wanted to use this opportunity to recognize him and the hard work he does to make all this possible. Byron not only remains in constant communication with exporters but also helps to arrange training programs to provide producers with technical assistance and the best farming and milling practices to ensure they are able to produce the best possible product.

The Byron Benavente is a glowing example of this hard work and his commitment to innovation. Juicy, sweet citrus, complex nuttiness, and a tropical fruit twist make this a truly exciting coffee to drink. Cara Cara Orange and Papaya burst into the first sip with bright acidity and sparkling sweetness, before rounding out the experience with the rich nuttiness and creamy sweetness of almond brittle. The Byron Benavente is a deliciously complex coffee.


Want to learn even more? Check out our detailed write-up!

Cat Facts

Regular price $ 20.00 USD
Regular price Sale price $ 20.00 USD
Sale Sold out

Origin Info

Origin // Guatemala

Region // Huehuetenango

Producer // Various Small-Holding Producers, Byron Benavente 

Variety // Bourbon, Caturra  

Elevation // 1,700 - 1,980 m.a.s.l. 

Process // Washed

Brew Recipe

To get the best out of this coffee we always recommend this recipe as a stating point

  • Brew with a 1:16 ratio (one gram of coffee to every 16 grams of water).
  • Get your Water as HOT as you can.
  • Adjust your grind for a 3-4 minute brew time. (The finer the grind, the longer it will take to brew)


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