Guatemala Lucía Ramírez

Lucía and her family have been producing coffee in Huehuetenango for the past five years, with Lucía running operations herself for the past three since her husband, Arsenio, emigrated to the United States. She constantly works to produce the best possible coffee, using the region’s best practices in harvesting and processing.

As a lighter roast than the Answer, with a brighter acitdity, this coffee is great for someone looking for a “fun,” different Latin American coffee. It is a perfect example of the complexity that a coffee from Huehue can have—the strawberry sweetness, lime, and maple syrup body make this a coffee we want to sip while sitting outside in the summer sunshine.

Origin // Guatemala

Region // Huehuetenango

Farmer // Lucía Ramírez

Variety // Bourbon, Caturra, Typica

Elevation // 1,700 – 1,900 m.a.s.l.

Process // Washed

Flavor Notes // Strawberry, Limeade, Maple Syrup