Honduras Pedro MorenoCat & Cloud
This lot represents the very last picking from Pedro Moreno's farm in the Santa Barbara Mountains of Honduras. We believe in selecting late-harvest pickings where possible, as the longer cherry development time can lead to more complex flavors and sweetness. This cup is dynamic, sweet, complex – everything we love about Honduran coffees.
This is the third year we’ve purchased Pedro’s coffee in partnership with Benjamin Paz, and we look forward to making this a relationship coffee we can showcase for many years. Benjamin Paz owns the mill where this coffee is processed, and he plays an instrumental role in improving farming practices and increasing quality at Santa Barbara-area farms. He worked hard to connect us with our Santa Barbara-area partnerships this year, and the work he does in continuing to support local farmers in the area is outstanding.
Origin // Honduras
Region // Santa Barbara
Farmer // Pedro Moreno
Variety // Pacas, Bourbon
Elevation // 1,580-1,600 masl
Process // Washed
Flavor Notes // Baked Peaches, Marshmallow, Cinnamon