Honduras Pedro Moreno
Sharing is caring, and no one knows that better than Pedro Moreno. As the first producer to bring specialty coffee to the Santa Barbara region, he has helped teach generations of families grow and improve their coffee quality. Honestly, odds are, if you’ve had coffee from El Cedral, Pedro played some part in it’s production!
For those of you who are excited to start welcoming the changing season, this coffee is exactly what you need. All the flavors you want from a fall coffee; apricot, burnt caramel, and pumpkin pie, balanced by a depth of flavor and complexity to keep you interested.
This Coffee is part of our Best Friends Club. To find out more about all this Initiative does for the Farmers we partner with Click Here
Origin // Honduras
Region // Santa Barbara
Producer // Wilson Morales
Variety // Pacas, Bourbon
Elevation // 1580 – 1600 masl
Process // Washed
Flavor Notes // Apricot, Burnt Caramel, Pumpkin Pie