Honduras Pedro Moreno
$ 15.25

This lot represents the very last picking from Pedro Moreno's farm in the Santa Barbara Mountains of Honduras. We believe in selecting late-harvest pickings where possible, as the longer cherry development time can lead to more complex flavors and sweetness. This cup is dynamic, sweet, complex – everything we love about Honduran coffees.

This is the third year we’ve purchased Pedro’s coffee in partnership with Benjamin Paz, and we look forward to making this a relationship coffee we can showcase for many years. Benjamin Paz owns the mill where this coffee is processed, and he plays an instrumental role in improving farming practices and increasing quality at Santa Barbara-area farms. He worked hard to connect us with our Santa Barbara-area partnerships this year, and the work he does in continuing to support local farmers in the area is outstanding.

Origin // Honduras                                                 

Region // Santa Barbara

Farmer // Pedro Moreno                                      

Variety // Pacas, Bourbon

Elevation // 1,580-1,600 masl                             

Process // Washed

Flavor Notes // Baked Peaches, Marshmallow, Cinnamon

Shipping Note:
Orders placed by Sunday at midnight (PST) will be shipped on Tuesday.
Orders placed by Wednesday at midnight (PST) will be shipped on Friday.