Deep sweetness, tart citrus, and cooked sugars all come together to create the delicate balance of the Mitondo. Juicy Bing Cherry melts onto the tongue, while the brightness of grapefruit readies you for the next sip. This coffee is absolutely packed with delicate, nuanced brightness, all held together by the buttery, rich tartness of Rhubarb Pie. The Mitondo is an incredible coffee for a light coffee lover looking for a true treat for the senses. 

This coffee comes to us from the Mitondo Coffee Factory located in Kirinyaga County. Coffee production has a rich history in Kenya, dating back to the 1800s, and the coffee landscape here seems to be ever-changing. Now, although the Kenyan Co-Op system offers its challenges in getting coffee directly from individual producers, these systems ensure the coffee quality is top notch by providing incredible resources to their producers.

Want to learn even more? Check out our detailed write-up!