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The Francisca Chacón Natural comes to us from third-generation coffee producers, Francisca and Oscar Chacón in the Central Valley of Costa Rica. Coffee is more than just family heritage for this couple, it is in their hearts, and a craft they continuously strive to perfect. Inspired by Francisca’s knowledge of African coffee production, the couple was among the first in Costa Rica to experiment with Honey and Natural processed coffees.

Sparkling tropical fruit, rich dark chocolate, and a buttery-delicate finish make the Francisca Chacón and spectacular cup. This coffee offers a diverse flavor profile, opening with chocolate-covered strawberries and evolving into a rich buttery chardonnay, before lifting into the sparkling acidity of pineapple. If you’ve been looking for a truly exciting new coffee, this one's for you.

Want to learn even more? Check out our detailed write-up!

Cat Facts

Regular price $ 30.25 USD
Regular price Sale price $ 30.25 USD
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Origin Info

Origin //  Costa Rica

Region // Sabanilla de Alajuela, Central Valley

Producer // Oscar and Francisca Chacón

Variety // Catuai, Caturra

Elevation // 1400 - 1600 MASL

Process // Alma Negra

Flavor Notes // Chocolate Covered Strawberry, Pie Crust, Pineapple

Brew Recipe

To get the best out of this coffee we always recommend this recipe as a stating point

  • Brew with a 1:16 ratio (one gram of coffee to every 16 grams of water).
  • Get your Water as HOT as you can.
  • Adjust your grind for a 3-4 minute brew time. (The finer the grind, the longer it will take to brew)


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