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This natural processed decaf coffee comes to us from the Guji region of Ethiopia via Royal Importers. Royal specifically selects these lots based on flavor profile, and processing quality to ensure that the coffee will still represent itself in the best way once decaffeinated. Royal uses the Swiss Water Process because it preserves all the delicious flavor compounds while removing the caffeine from the green coffee. We call this the Throwback Decaf because our original Friend Zone Decaf offering was a natural processed coffee from Ethiopia, and sometimes you have to take the victory lap.
Decaffeinated coffee that doesn’t compromise on flavor. This natural Ethiopian coffee is full of chocolate, and nougat, wrapped with the delicate sweetness of raspberry and medjool dates. This decaf coffee doesn’t compromise on the experience, as the Swiss water decaffeination process preserves both the tactile and flavor experiences of the coffee.
Want to learn even more? Check out our detailed write-up!
Origin Info
Origin Info
Origin // Ethiopia
Region // Guji
Producer // Various Producers
Variety // Various
Elevation // 2,000 m.a.s.l.
Process // Natural
Brew Recipe
Brew Recipe
To get the best out of this coffee we always recommend this recipe as a stating point
- Brew with a 1:16 ratio (one gram of coffee to every 16 grams of water).
- Get your Water as HOT as you can.
- Adjust your grind for a 3-4 minute brew time. (The finer the grind, the longer it will take to brew)
Enjoy
How Would you like it?
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