
Complex acidity, sweet nuttiness, and a smooth finish make this year's Wilson Morales a spectacular cup of coffee. Popping with bright kiwi to wake up your senses, before evolving into the rich toffee taste of peanut brittle. The Wilson Morales blends a unique combination of tropicality and intense caramelization, and wraps up in a creamy milk chocolate finish. This is an excellent coffee for anyone looking for a well balanced and round cup that is sweet and bright.
We’ve had the honor of walking with Wilson through the challenges and growth that come with coffee cultivation. As his farm has matured, and production volumes increased, he has far surpassed what Cat & Cloud alone can absorb. But we’ve remained committed to ensuring that every pound of Wilson’s coffee finds a home. The Best Friends Club exists to help ensure that our BFC producers are able to produce specialty coffee in a profitable and sustainable way. Part of that means that we make it our mission to help connect Wilsons coffee with like-minded roasters as committed to quality and sustainable supply chains as we are.
Want to learn even more? Check out our detailed write-up!
Origin Info
Origin Info
Origin // Honduras
Region // Santa Barbara
Producer // Wilson Morales
Variety // Pacas
Elevation // 1,580 M.A.S.L
Process // Washed
Brew Recipe
Brew Recipe
To get the best out of this coffee we always recommend this recipe as a stating point
- Brew with a 1:16 ratio (one gram of coffee to every 16 grams of water).
- Get your Water as HOT as you can.
- Adjust your grind for a 3-4 minute brew time. (The finer the grind, the longer it will take to brew)
Enjoy
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