APG Coffee was founded more than 30 years ago by Antonio Perez Galvan, and is now run by his great-grandchildren, Givette Perez, and her brother Ernesto. They have been shaking things up a bit, creating strategies for lot separation to help bring forward more specialty lots. The lot they’ve sent us is a bit of a family affair, as it comes from Finca Fatima, a farm owned and operated by their grandmother, Genoveva Perez Redondo. We are thrilled to be able to share a coffee that comes from such a long history of coffee cultivation and innovation. 

Crisp and clean with a silky smooth finish. The Givette Perez is one of the cleanest natural processed coffees we’ve had. Starting off with the delicate sweetness of raspberry, before developing into the bright vibrance of grape juice, and finally finishing with the creamy mouthfeel of Almond Joy. This coffee is a delightful combination of candy sweetness and velvety body.

Want to learn even more? Check out our detailed write-up!