The Mexico San Fernando comes to us from the Union de Ejidos y Comunidades San Fernando Cooperative, in Chiapas Mexico. Started in 1984 with 17 members, the Cooperative focuses on improving quality as well as the livelihood of the producers. Since its inception, it has grown to nearly 1,400 small holding producers who, individually, would have difficulty distributing their small amounts of coffee on their own, but as members of the coop, they are able to easily distribute their coffee, as well as access resources to improve the quality. 

This delicious coffee hits you with subtle kiwi up front, before evolving into the sugary sweetness of dried fig, and molasses. As brewed coffee or espresso, this coffee has a velvety mouthfeel and a full body. Delicate acidity coupled with heightened sweetness balancing fruit and caramelized sugar make the Mexico San Fernando an excellent option for anyone starting to explore lighter single-origin coffees. 

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