TruBaca is the “ship name” for Jared Truby and Chris Baca – two of Cat & Cloud founders, former barista champions, and the voices behind the Cat & Cloud Podcast. This blend celebrates 10 years of Cat & Cloud coffee, blending their passion for the Honduras coffee community (see: our Best Friends Club) and complex coffee profiles.
60% comes from Best Friends Club member Nelin Guzman, 40% from Ethiopia's Mulish washing station – together, our thank-you letter to the growers and guests who make this cup possible.
Experience: Expect an intensely fruity first sip. Green apple, strawberry, bright and sparkling. As it cools, sweetness builds and the mouthfeel turns smooth and velvety, finishing decadent and lingering like dark chocolate. This coffee is perfect for the enthusiast who loves bright, fruity, complex coffees.
Want to learn even more? Check out our detailed write-up!
Cat Facts
Origin Info
Origin Info
- Origin //
- Honduras & Ethiopia
- Region //
- Santa Barbara & Guji
- Producer Name //
- Nelin Guzman & Mulish Washing Station
- Variety //
- Parainema Catracha & Mixed Heirloom
- Elevation //
- 1450 - 2150 M.A.S.L
- Process //
- Washed, Natural
Brew Recipe
Brew Recipe
To get the best out of this coffee we always recommend this recipe as a stating point
- Brew with a 1:16 ratio (one gram of coffee to every 16 grams of water).
- Get your Water as HOT as you can.
- Adjust your grind for a 3-4 minute brew time. (The finer the grind, the longer it will take to brew)
Enjoy
How Would you like it?
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