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Fazenda Rainha is located in Brazil’s Vale da Grama, an ancient volcanic valley that spans the borderlands of Mogiana and Minas Gerais. We love coffees grown in old volcanic areas, as the (relative) newness of the soil is full of nutrients. The rolling hillsides of the farm produce trees lush with green leaves and plump, juicy, Yellow Bourbon cherries. 

This incredible environment, and unique pulped natural processing method results in coffee tasting like straight peanut butter and jelly. We love offering (and drinking!) a coffee with this flavor profile, so we keep it on our menu year-round.

Regular price $ 17.25 USD
Regular price Sale price $ 17.25 USD
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Origin Info

Origin // Brazil

Region // Vale da Grama

Farm // Fazenda Rainha

Variety // Yellow Bourbon

Elevation // 1150 - 1350 masl

Process // Pulped Natural

Brew Recipe

To get the best out of this coffee we always recommend this recipe as a stating point

  • Brew with a 1:16 ratio (one gram of coffee to every 16 grams of water).
  • Get your Water as HOT as you can.
  • Adjust your grind for a 3-4 minute brew time. (The finer the grind, the longer it will take to brew)


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