Juicy berries, bright citrus, and syrupy sweetness. The Carmen Canchala is a stunningly clean cup of coffee, bursting in the first sip with sweet blackberries, before lifting with the brightness of Kumquats. This complex array of fruits is layered in a sweet floral honey glaze, creating the perfect late-spring fruit salad. Carmen’s coffee is perfect for anyone familiar with the complexity of light coffees, or anyone looking for a vibrant single origin.

This coffee comes to us from our friend, Carmen Canchala, a third-generation coffee and sugar cane grower from the Andean municipality of Ancuya. Carmen and her family go to great lengths to ensure that their coffee is grown and milled in the best possible environment. We absolutely love this commitment to the quality of her crop, and the sharing of knowledge so that everyone has the ability to pursue better.

Want to learn even more? Check out our detailed write-up!