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Valle del Cauca represents the spectrum of flavors that can be found in the Cauca region of Colombia. Coffee produced at higher elevations develops complex acidity and delicate florals, while coffee from lower elevations presents rich chocolate, toffee, and a velvety body. Creating the regional blend brings together a balance that represents the full spectrum of what the producers and varied terrain have to offer. 

The Valle del Cauca is a perfect all-purpose single origin coffee. Espresso or drip, however you take your coffee, you’ll find a way to enjoy this one.


Want to learn even more? Check out our detailed write-up!

Cat Facts

Regular price $ 18.25 USD
Regular price Sale price $ 18.25 USD
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Origin Info

Origin // Colombia

Region // Cauca

Producer // Various smallholder farmers

Variety // Castillo, Colombia, Caturra

Elevation // 1,200 – 2,100 m.a.s.l. 

Process // Washed

Flavor Notes // Limeade, Cocoa Nib, Toffee

Brew Recipe

To get the best out of this coffee we always recommend this recipe as a stating point

  • Brew with a 1:16 ratio (one gram of coffee to every 16 grams of water).
  • Get your Water as HOT as you can.
  • Adjust your grind for a 3-4 minute brew time. (The finer the grind, the longer it will take to brew)


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