Fazenda Rainha is located in Brazil’s Vale da Grama, an ancient volcanic valley that spans the borderlands of Mogiana and Minas Gerais. We love coffees grown in old volcanic areas, as the (relative) newness of the soil is full of nutrients. The rolling hillsides of the farm produce trees lush with green leaves and plump, juicy, Yellow Bourbon cherries. 

This incredible environment, and unique pulped natural processing method results in coffee tasting like straight peanut butter and jelly. We love offering (and drinking!) a coffee with this flavor profile, so we keep it on our menu year-round.