Tart stone fruit, spiced sweetness, and complex sugars make the Magali Delgado an absolutely magnificent drinking experience. This new Costa Rican offering comes to us from the Cerro San Luis Micromill, a family-owned business that separates their lots based on their differentiated characteristics. The Magali Delgado is a Yellow Honey processed coffee, meaning that the little bit of mucilage left on the seeds prior to drying results in a bright, sweet, buttery finish like that of actual honey. This will be an excellent coffee for anyone looking to experiment with honey-processed coffees.

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