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Steven Vargas is a 4th generation coffee producer from the West Valley of Costa Rica. Steven comes from a family of coffee-producing pioneers, and in 2010 he joined their ranks, going all in on the family specialty coffee operation Since then the family has focused on keeping production practices simple, with high attention to detail to attain the highest quality possible. You can taste the meticulous care, generational experience, and knowledge that goes into it. We are excited to share this shining example of how clean and dynamic natural processed coffees can be. 

Tropical, juicy, with a velvety body, this coffee from Steven Vargas is a beautiful expression of the depth of flavor natural processed coffees can offer. Opening with ripe mango before evolving into juicy pomegranate as it cools. The bright fruity flavors are wrapped up in the luscious mouthfeel of sweet cream. This is a great offering for anyone who appreciates a fruit-forward natural processed coffee, or complex single origins. 

Want to learn even more? Check out our detailed write-up!

Cat Facts

Regular price $ 30.50 USD
Regular price Sale price $ 30.50 USD
Sale Sold out

Origin Info

Origin // Costa Rica

Region // Central Valley

Producer // Steven Vargas

Variety // Caturra, Caturai, Bourbon, Villa Sarchi    

Elevation // 1,600 m.a.s.l.

Process // Natural

Brew Recipe

To get the best out of this coffee we always recommend this recipe as a stating point

  • Brew with a 1:16 ratio (one gram of coffee to every 16 grams of water).
  • Get your Water as HOT as you can.
  • Adjust your grind for a 3-4 minute brew time. (The finer the grind, the longer it will take to brew)

Enjoy

Enjoy

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