This lot from Carlos Pola brings everything we love about naturally processed coffee. It shines with juicy strawberries, the tropical punch of passionfruit, and the sparkling nuance of muddled mint in a mojito. The fruit-forward notes of this coffee linger in its heavy body and velvety mouthfeel. 

Carlos Pola is known in the coffee community for innovation. Determined to create a more sustainable system, he began by planting nitrogen-fixating shade trees and propagating mycorrhiza fungi that facilitate nutrient exchange between coffee trees, creating a resilient ecosystem on his farm. This has allowed them to eliminate the farm's reliance on pesticides and fertilizers. Carlos also chooses to employ Honey and Natural processes to reduce water usage on the farm. All details of the production are also tracked through an application developed and used by his farm team that ensures the quality of the coffee is consistently at a high level. We are so excited to share coffee from Carlos Pola for the first time and can’t wait for you to check it out!

Want to learn even more? Check out our detailed write-up!