Takele Mommo Denbi spent years as Managing Director of the Yirgacheffe Coffee Farmers Cooperative Union, advocating for smallholding farmers across the region, including his own 8-hectare farm. This year, through Ethiopia's Single Farmer Lot Program, he was able to sell his harvest directly to exporters, bypassing the large cooperative blends that have historically defined how Ethiopian coffee reaches market.

In the cup: dried strawberry opens with a punch, apricot rounds out the middle with a tart, honey-like sweetness, and rooibos tea brings it home with an earthy, comforting finish. Everything you want from a washed Ethiopian.