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The sweetness, juiciness, and rich flavor of the first sip remind us of biting into a fresh marionberry. Every sip leaves us feeling calm and peaceful, like walking through a field of lavender. Our favorite part is the complexity in the sweetness that makes this juicy cup transform from tart and sweet to a bright, mouthwatering Pink Starburst finish.

This anaerobic natural coffee from the Chelchele processing station showcases how unique processing methods, like natural anaerobic fermentation, can shape a coffee’s flavor profile. Even better, we can compare it with the Banko Dhadhato Washed, which we launched in September 2025. This gives us the opportunity to taste two coffees from the same region, processed in two distinct ways - one floral and delicate, the other vibrant and fruit-forward.

Want to learn even more? Check out our detailed write-up!

Cat Facts

$ 25.50 USD
$ 25.50 USD
Sale Sold out

Origin Info

Origin //  Ethiopia      

Region // Yirgacheffe

Producer // Banko Chelchele Processing Station

Variety //   Indigenous Landraces

Elevation // 1900 – 2300 MASL

Process // Natural Anaerobic

Brew Recipe

To get the best out of this coffee we always recommend this recipe as a stating point

  • Brew with a 1:16 ratio (one gram of coffee to every 16 grams of water).
  • Get your Water as HOT as you can.
  • Adjust your grind for a 3-4 minute brew time. (The finer the grind, the longer it will take to brew)

Enjoy

Enjoy

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