The perfect blend of sweet, bright, and creamy, the Byron Benavente is a great coffee for anyone that enjoys a balanced single origin. It opens with juicy clementine, which evolves into the classic flavors of a crisp and creamy caramel apple. As the coffee cools, the creaminess evolves into the creamy nuance of hazelnuts.

The Guatemala Byron Benavente comes to us from Huehuetenango, and is named after the relationship manager for the group of smallholder producers that cultivated this tasty lot of coffee. Byron has deep roots in Huehue and has continued a family legacy, taking after his father. Although the producers are the ones responsible for growing this exceptional coffee, we wanted to recognize Byron as this connection wouldn’t have been possible without him.

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