Rosalío’s coffee has consistently brought complexity to the classic Antiguán profile of citrus and dark chocolate, and this year’s harvest does not disappoint. This lot is the ultimate balance of sweet mixed berries and the creamy, chocolatey, caramely combination of a Snickers bar. The balance of fruit and chocolate candy is lifted by a black tea finish. This is an excellent for anyone looking for complexity and nuance in their cup.

In 2020, Guatemalan coffee producer Rosalío Martinez planted a plot of the Java variety, and we had the opportunity to work with him on this from the early stages. Initially, Rosalío was a bit reluctant to plant the unfamiliar Java variety, and so understanding the risk he was taking, our sourcing team at Cat & Cloud committed to purchasing the Java coffee produced. We are thrilled to get to share it’s delicate and unique profile!

Want to learn even more? Check out our detailed write-up!