Honduras Angel Antonio & Pedro Garcia

Flavor Notes // Fuji Apple, Grapefruit, Mango Lassi

This shared lot of Angel and Pedro’s coffees is a beautiful representation of the bright vibrancy we fell in love with from coffee grown on Santa Barbara Mountain. Opening with the sweet and juicy malic acidity of Fuji Apple, it sits on the palate for a moment before lifting into bright Grapefruit. As the coffee cools, it evolves into the creamy tropical profile of Mango Lassi, with a matching mouthfeel. This is a great coffee for anyone who enjoys a vibrant single origin. 

This lot of coffee from Santa Barbara, Honduras represents the cumulative work of 2 of our earliest Best Friend’s Club members, Angel Antonio & Pedro Garcia. Each year we’ve worked with them we’ve noticed a consistent improvement in their flavor profiles. This year with their Bourbon and Parainema plants older and in the prime of their production, you can taste the depth of flavor that age leads to in the cup.

Want to learn even more? Check out our detailed write-up!