We've spent nearly a decade growing alongside Damian Chavez and his family, since he was just beginning his coffee journey. This release marks our first Bourbon processed with his anaerobic washed method—a technique he perfected with Parainema before bringing it to this variety. The result is rich, textured, and completely unique.

Experience: orange creamsicle sweetness opens things up, buttery pecan and sweet rhubarb bring balance and depth, and the anaerobic process adds a silky texture that makes familiar flavors feel completely new. Bright, comforting, and incredibly drinkable—perfect for sunny days.