Honduras Pedro Garcia

Vibrant tropical fruit, juicy cherry, rounded out by nutty toffee, Pedro’s Coffee is a beautiful expression of coffee grown on the Santa Barbara mountain. Ripe pineapple hits you first, which evolves into the sweet pop of rainier cherry as it cools. Grounding this coffee on the finish is toffee and nuts, reminiscent of almond roca. This coffee has everything we love about coffee from Honduras, and is a true representation of the hard work Pedro puts into producing it. Pedro Garcia is a producer near and dear to our hearts here at Cat & Cloud.

Pedro has been a member of the Best Friend’s Club for the past 5 years, producing smaller lots of coffee we have used in our blend, The Truth. This year represents the first year Pedro produced a lot that we are able to release as an independent single origin. It is a testament to the care that Pedro puts into all parts of his life, and we are honored to call him our partner, and share the fruits of his labor with you. 

Want to learn even more? Check out our detailed write-up!