This is a naturally processed coffee sourced from family-owned farms in the highlands of Kintamani on the island of Bali, Indonesia. The move toward natural processing in the region began as a response to a very real challenge: water scarcity. Producers found that drying whole, ripe cherries was a practical alternative to more water-intensive processing.

Experience: This coffee opens with notes of blackberry and root beer, followed by a smooth milk chocolate sweetness. The acidity is lively and rounded, and the body feels plush and balanced. This is a coffee for someone who wants to explore the fruit-forward side of specialty coffee without stepping too far outside the familiar.