The Mexico Sierra Madre is a prime example of why Mexican coffees are some of the most enjoyed around the world. Sweetness hits immediately with the molasses richness of brown sugar, while the nuttiness of the roast brings a peanut butter creaminess. These qualities, combined with the nuanced brightness of orange marmalade, all wrapped in a medium body, create a balanced drinking experience that coffee lovers everywhere will enjoy. 

This coffee comes to us from the region of Veracruz, a region home to hundreds of smallholder farmers who’ve been cultivating coffee for generations. Most tend between one and four hectares of steep, shaded land, inherited from their parents and grandparents. Their work is grounded in their relationships: family, neighbors, and now,  direct connections with partnering wet mills, where their harvests are transformed with precision and care. We are stoked to share a sweet, approachable coffee, rooted in connection and growth, that will be a staple on our menu. 

Want to learn even more? Check out our detailed write-up!