The name means "Grandparents," a nod to the ancestors who were growing coffee in Puebla long before specialty coffee gained global attention. While Veracruz, Chiapas, and Oaxaca have historically dominated Mexican coffee, Puebla is earning its place, producing cups with delicate acidity, layered sweetness, and a comforting profile.

In the cup: butterscotch opens warm and familiar, green apple brings a crisp, fresh lift through the middle, and cacao settles in for a steady, comforting finish. Simmer it with cinnamon and piloncillo for a Café de Olla that's hard to argue with. A coffee for the enthusiast and the grandparent alike.