Punchy sweetness, bright tropicality, and complex florals make the Nicaragua Los Papales a sensational cup of coffee. Grape Jelly bursts in the first sip, enveloping your palate in syrupy sweetness before brightening with juicy Mango. This wonderfully fruity combination finishes with the creamy, delicate flavors of Vanilla Bean, smoothing out the vibrance of the sip. This is an excellent lighter natural coffee, perfect for anyone who appreciates a juicy fruit-forward coffee. 

This coffee comes to us from Finca Los Papales, a family-run operation in the Jinotega region of Nicaragua. The Angelina Lopez family has managed this farm for over a century, with generations working together to run the estate. Java is still relatively new to Latin America, first introduced in the 1990’s the varietal demonstrated a unique and exotic profile when grown at high elevations. Partnering this with the Angelina Lopez family's specialization in natural processing promises an incredibly nuanced fruit-forward cup.  We are stoked to share a coffee with an equally rich history and flavor!

Want to learn even more? Check out our detailed write-up!