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The Peru, La Colina comes to us from the Cenfrocafe co-operative in the Cajamarca department of North Peru. Cenfrocafe uses every possible resource to its advantage and has built its operations around cupping and precise lot separation and preparation. The Peru La Colina remains one of the most approachable and versatile single origins on our menu, making it an instant favorite for anyone looking for an exciting new coffee to try. We are excited to offer this coffee for the 3rd year in a row!

Sweet citrus, creamy chocolate, and delicious spice, just in time for the fall season. This coffee has all the makings of a cozy weather favorite. Bright clementine bursts in the first sip of this coffee, before smoothing out into the rich sweetness of milk chocolate. This perfect combination of citrus and chocolate wraps themselves in a warm blanket of Mulling Spices. This is the perfect coffee for anyone looking for a comfort cup on those chilly fall mornings, or wanting to dip their toes into the world of single-origin coffees. 

Want to learn even more? Check out our detailed write-up!

Cat Facts

Regular price $ 17.50 USD
Regular price Sale price $ 17.50 USD
Sale Sold out

Origin Info

Origin //    Peru

Region //  Cajamarca

Producer //  Cenfrocafe Co-Operative

Variety //  Typica, Caturra

Elevation //  1200 - 1,800 M.A.S.L

Process //  Washed

Brew Recipe

To get the best out of this coffee we always recommend this recipe as a stating point

  • Brew with a 1:16 ratio (one gram of coffee to every 16 grams of water).
  • Get your Water as HOT as you can.
  • Adjust your grind for a 3-4 minute brew time. (The finer the grind, the longer it will take to brew)

Enjoy

Enjoy

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