Flavor Notes // Dried Mango. Cherry. Honeycomb

Tropicality, ripe stone fruit, and syrupy sweetness make the Peru Lima an unforgettable cup of coffee. Waking up the palate with the sharp sweetness of dried mango and the tart, juicy bite of cherry. Just like a perfect spring day picnic, both of these flavors are drizzled with fresh honeycomb, creating the perfect creamy mouthfeel to finish. This coffee is awesome for anyone looking to be a little adventurous with their morning cup of coffee. 

30% of Peru’s smallholding producers are members of Democratic Co-Ops to help increase the visibility of their coffees. Still, due to the remoteness of the farms and their incredibly small size, the ability to spotlight high-quality lots is very limited. These producers' progress and practices rely heavily on their relationships. In 2014, Cafe Imports met Rony Lavan, owner of Lima Coffees, as a cupper at a cooperative in Cajamarca. After years of working together, developing ways to produce smaller, higher-quality, and more traceable offerings, Lima Coffee has become their main source for Peruvian coffees. 

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