Juan Peña founded Hacienda La Papaya in 2009 with a simple but ambitious vision: pursue better coffee through relentless curiosity. That commitment has earned him three consecutive Sprudge Notable Producer awards. This coffee is part of Cat & Cloud's The Truth Program, our deepest expression of coffee. Think of it like the bartender's secret bottle behind the bar: not for every occasion, but unforgettable when it's time for something extraordinary.
Experience: juicy sweetness and delicate florals open things up, finishing with bright mandarin citrus. As it cools, dragon fruit, cherry cola, and syrupy sweetness emerge. Vibrant, layered, and unforgettable.
Want to learn even more? Check out our detailed write-up!
Cat Facts
Origin Info
Origin Info
- Origin //
- Ecuador
- Region //
- Loja
- Producer Name //
- Juan Peña
- Variety //
- Typica Mejorada
- Elevation //
- 2100 m.a.s.l.
- Process //
- Natural
Brew Recipe
Brew Recipe
To get the best out of this coffee we always recommend this recipe as a stating point
- Brew with a 1:16 ratio (one gram of coffee to every 16 grams of water).
- Get your Water as HOT as you can.
- Adjust your grind for a 3-4 minute brew time. (The finer the grind, the longer it will take to brew)
Enjoy
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